Seeded bread healthy wheat free sugar free recipe

As promised in my previous blog ... here it is ... the recipe of a seeded bread which reminded me of times long gone .... 

300 g mixed seeds (flax, sunflower, pumpkin, poppy seeds ... )

100 g ground almond 

50g chia seeds 

50 g walnuts, hazelnuts, Brazil nuts (grind them all in a blender)

1/2 tsp sea salt and pepper 

3 large eggs beaten 

200 ml water

Now that you have all the ingredients in front of you ... simply mix them all together (I placed the seeds and nuts in a blender and blitzed them together), added the eggs, stirred them until the composition looked smooth and started to add, gradually, water while continuing to stir. What you will end up with is a thick mixture. 

Transfer the batter to a loaf tin (grease it first) and bake it in the oven for about 1 hour at 200 degrees celsius. Remove from the oven. allow it to cool fully and ... serve. Keep it in an airtight container and ... slice it and start munching... oooooh, lovely.